Reservations open

Reservations

<a href="https://maps.app.goo.gl/SYZfjBcRwVtAdfVq5" target="_blank">
 Atlantis The Palm, Crescent Road,
 The Palm Jumeirah, Dubai
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Monday - Thursday, 12pm - 4pm | 6pm - 1am Friday - Sunday, 12pm - 1am

Restuarant

Monday - Thursday, 6pm - 1am Friday - Saturday, 6pm - 2am

Opening Hours

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reservation@restaurantfrantzen.com

+46 (0)8 20 85 80

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Tuesday – Saturday, 7pm – 1am 
Opening 8 November 2024

OPENING HOURSss

Tables for the upcoming month will open for reservation on the 1st of each month at 10am local time. For parties of 5-8 guests, please contact <a href="mailto:receptionfzn@restaurantfzn.com">receptionfzn@restaurantfzn.com</a>.

IMPORTANT NOTICE

Smart Elegant(Long Trousers Only)

DRESS CODE

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Caviar Dish at FZN by Björn Frantzén in Dubai

The food is pure understated class with a balanced taste structure, refinement, individuality, and a Japanese touch.Sergio Herman

Frantzen HomePage - The Gastronomy

It changes everything to have access to real fire in a kitchen. Tempo increases, skills are mastered, and the very last touch is an act of heightened perception and love.The fire makes the food richer and more primal.Rich and bold; maximalism is underrated.

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THE GASTRONOMY

Sharing is an enduring tradition that connects us together, it's a timeless practice that transcends cultural boundaries, enriching our lives with the warmth of togetherness and the joy of generosity.

Frantzen Homepage - Our Tradition

The Mediterranean has a wonderfully simple charm that goes beyond the crystal-clear water and the unique architecture. Nothing captures this better than the delicious simplicity of the Greek cuisine. Welcome to Frantzen.

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Always finding the best the sea has to offer from flavours of fresh seafood and citrus accents to aromas coming from the fertile earth.

Frantzen HomePage The Origins

Giving birth to new flavours through traditional spirit and uncompromising standards of quality and uniqueness.

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Following an edict of perfect simplicity to preserve each ingredient’s distinct flavour and nutritional value.

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Our Mediterranean

Gastronomy Journey

RESERVATION

The private area accommodates parties of 8–14 guests,offering a tasting menu at the price of 5500 SEKplus your choice of beverage.Both alcoholic and non-alcoholic pairing is available.

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PRIVATE DINING

Welcome to an exclusive private dining experience in the Frantzén Group Test Kitchen.

<h6 style="text-transform: capitalize;font-size: 32px;font-style: italic;" class="info-block_block-title__Zz64e">New Year's Eve Celebration</h6> Welcome the New Year with an unforgettable culinary journey at FZN by Björn Frantzén, where modern European fine dining meets the delicate artistry of Japanese flavours. Raise a glass as each course surprises and delights, merging elegance with innovation to usher in the new year in truly spectacular fashion. Expect a carefully crafted experience that’s as refined as it is unexpected - perfect for a night of celebration and discovery. Minimum Spend Per Person:AED 3,950 - 10 years and above 0 - 9 years: Not permitted

NYE Celebration

Born in 1977, his passion for food began with a particularly delicious steak. To this day, Björn remembers that one steak, served with french fries and béarnaise sauce as his first culinary memory which would inspire him to a career in the restaurant industry decades later.Björn is passionate about constantly developing his skills and to become one of the very best. This passion would take him to other top restaurants, such as Chez Nico’s at 90 Park Lane (Nico Ladenis, UK, three Michelin stars) and Restaurant L’Arpege (Alain Passard, Paris, three Michelin stars).Aside from his passion for cooking, Björn has always been very engaged in charity. Every year Björn hosts a dinner event featuring a handful of Europe’s most renowned chefs, all to benefit the Swedish Child Diabetes Foundation.

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CHEF BJÖRN FRANTZÉN

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